Fiery Fusion Potato Salad
Forget what your usual potato salad tastes like.... this is a whole new approach!
Wash and scrub 2 lbs. thin-skinned potatoes (red bliss, Yukon Gold, etc)
Cut into 1/2" pieces
Boil in salted water until tender but still firm inside
While potatoes are boiling, prep the rest of the ingredients:
1/2 cup golden raisins
1/2 cup dark raisins
1 cup finely diced red onion
Drain cooked potatoes in colander
Add 1/2 cup extra virgin olive oil to bottom of the hot pot. Turn heat to low.
Add diced onions and the raisins.
Add 2 T white wine vinegar, plum vinegar or white cider vinegar.
Stir in 2 tsps. Fiery Fusion spice blend from Your Spice of Life
Keeping mixure on low heat, stir for 2 minutes
Turn off heat, add cooked potatoes from colander
Very gently, turn the potatoes until they are all coated.
Taste for salt; add ground sea salt if desired.
Serve warm or at room temperature.
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