| Not Your Usual Salt 'n Pepper! |
 |
| "Pepper Parade" Gourmet Peppercorns and our quad of exotic salts |
|
|
Each of these tasty salts and pepper are packed in a glass jar with a grinder and a flip top to ensure freshness. The grinder is removable so that you can refill the jar, which is both economical and Earth-friendly!
|
|
|
"Pepper Parade" is a sophisticated blend of whole black, green, white and pink peppercorns.
Peppercorns are the fruit of Piper nigrum, an evergreen climbing vine. Black, white, and green peppercorns all come from the same plant, but they are harvested at different times and handled in different ways.
Black, smoked peppercorns: To make black pepper, the clusters are plucked when they are not quite ripe. They are then left in piles to ferment. After a few days, the berries are spread out on a mat and left to dry in the sun for two or three more days until they are shriveled and nearly black. Ours are wood-smoked for extra flavor.
Green peppercorns: Picked before they are mature and not allowed to dry, thus capturing their green color, and slightly unique flavor. They have a bright aroma, crisp flavor.
White peppercorns: To make white pepper, the berry is picked fully ripe. Its outer shrunken skin is rubbed off, exposing the dried, grayish-white pepper inside. White pepper has a milder, more delicate flavor than black pepper.
Pink peppercorns (Schinus Terebinthifolius): From Brazil, and not a true peppercorn. They are actually the dried fruit of the Baies Rose. The berries have a sweet peppery flavor.
|
|
|
|
|
 |
| All natural salt selection |
|
|
Black Lava Salt: A revered and delectable salt exclusively used for adding depth and complexity to the finest of culinary creations. Black Lava salt is infused with activated charcoal which assists the body in removing harmful impurities, and is exceptionally high in essential minerals to help maintain the body's normal functions. A supplemental salt which adds a truly unique flavor to roasted vegetables, soups, stir-fry dishes and on the barbeque.
Pink Himalayan Salt: One of the purest salts available. This delectable salt is hand mined from the pristine Himalayan mountain range and the crystals range dramatically in color from off-white to a lustrous pink, which indicates a quantifiable amount of 84 trace elements & iron. The benefits are endless.
| Smoked Sea Salt: A new breed of natural smoked sea salt, stimulating to the taste buds and complimentary to North American culinary dishes. This Pacific Sea Salt is slow smoked over real Pacific Alder wood, giving it an authentic and full bodied smoke flavor. This alluring salt is a 100 % natural way to add an authentic smoked flavor that does not leave a lingering "charcoal-like" after taste.
Red Alaea Salt: The traditional salt used within the Hawaiian Islands to season and preserve most of the inhabitants' foods. Its mesmerizing color, bold flavor, and signature taste profile make it a favorite of countless chefs across the globe. It has a gorgeous deep red color because it is processed with a healthy quantity of Alaea, the legendary red clay found only in Hawaii, and as a result it is rich in iron oxides which may help those who suffer from iron deficiencies.
|
|
