Chunky Onion meets Smoked Sea Salt, for an exciting new dip mix!
makes 6 cups of fabulous dip
Meet the newest member of the dip family... Rich onion flavor with bits of onion for some bite! You have my permission to double-dip any time!
"Smokin' Onion Double Dipper" Dip Mix can be used in so many ways!
Party Dip: Stir 1 teaspoon of Smokin' Onion Double Dipper into 1 cup of sour cream or plain yogurt for a delicious dip at your next event. Serve with chips, pretzels or fresh veggies.
Bring your meat to a new level: add to your next burger, meatloaf or Swedish meatballs. How much? It's up to your taste. Just remember: you can always add more but you can't take it out, so start out slowly.
Breading: the next time that you bread a chicken cutlet or pork chop, sprinkle some into the breadcrumbs for extra zesty flavor!
"Restaurant Butter": mix 1-2 teaspoons of Smokin' Onion Double Dipper into 1 stick of softened butter. Drop rounded teaspoons of butter onto waxed paper, then chill in freezer until the butter pats are hard enough to peel off the paper. Serve as accompaniment to baked potato, steak, pork chops, warm bread or whatever your imagination comes up with!
