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Rosemary Potato Crisps
Wash 2 lbs. of potatoes. Scrub skin well and use paring knife to remove any imperfections.
Thinly slice, about 1/8" thick.
Spread on baking sheet in a single layer.
Drizzle liberally with olive oil. Toss with 1/2 tsp. sea salt and 2 tsps. Rosemary's Chicken spice blend by Your Spice of Life.
Toss well.
Bake in 400 degree oven until crisp and browned. Watch carefully since they can burn easily!
Serve immediately.


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Your Spice of Life ~ Hillsdale NY, in the foothills of the Berkshires

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