I created a blog to use as my recipe library from now. It is so easy to use: fully searchable and categorized so you can find what you want.
Click here to go straight to the Recipe Index.
|
|
Give your tastebuds a wakeup call!
Cocoa Joe is a rich blend of ground espresso beans, cacao powder and other spices.
→ The full flavor works well with beef and lamb. Rub the meat with a little spice before roasting, or marinate in a simple blend of Cocoa Joe and some olive oil before cooking.
→ Mild fish is also a great match for this blend. Try a dusting of Cocoa Joe over a white fish like talapia before popping it under the broiler.
|
|
Like a party in your mouth!
Inspired by the tastes of Mexico, this blend is delicious on roasted or sauteed chicken, and most green vegetables.
Why not try mixing a little Feisty Fiesta into some sour cream for a fantastic, fresh dip for raw vegetables or chips?
|
|
"Hurricane" for the touch of cayenne...
This curry-based blend gives an exotic taste to whatever it encounters.
• add a dash of Hurricane Curry to vegetable soup or stews
• stir a teaspoon into the water when making rice
• sprinkle lightly over salmon before broiling
• fabulous paired with lamb chops
|
|
Inspired by the complex, spicy taste of Carribean Jerk.
Ξ It's hard to go wrong with Instant Jerk! It works wonderfully as an intense seasoning for almost any meat, as well as roasted white or sweet potatoes.
Ξ Mix a little Instant Jerk with honey for an easy glaze for salmon fillets before baking or grilling.
Ξ Tofu or tempeh can be substituted in many jerk recipes that call for meat
|
|
Racy
Paprika
Creamy Rice Strogonoff
Silky Paprika Mushrooms
|
The name says it all!
The paprika in this blend isn't just there for color; Racy Paprika has a deep, slightly hot taste that livens up food.
• Sprinkle lightly over most cooked vegetables for added taste.
• Making a pork roast? Drizzle some oilve oil over the roast then rub in Racy Paprika.
|
|
Chunky and full of flavor!
This is the most wholesome of our organic blends -- big pieces of lemon peel mix with rosemary leaves and ground peppercorns. It's best used where BIG flavor is called for!
≈ Peel and quarter potatoes and place in a shallow roasting pan. Drizzle a generous amount of olive oil over potatoes, then toss with about 1 TBSP of Rosemary's Chicken until evenly coated. Roast uncovered at 400° until the potatoes are crispy on the outside and tender on the inside.
≈ Rosemary's Chicken is delicious on.... chicken! Rub on the inside and outside of a roaster chicken before baking, or lightly spinkle on pounded chicken breasts before sauteing in olive oil on the stove.
|
|
You think you know Italian?
Sunny Sicilian shows you that there is more to "Italian" than basil and garlic!
→ The intense flavor works well with anything that can stand up to it: beef, lamb, chicken, pork as well as pasta and cheeses. Rub on dry before cooking, or marinate in a simple blend of Sunny Sicilian and olive oil before cooking.
→ For the world's easiest appetizer, cube some mozzarella and press one side into a dish of Sunny Sicilian. Serve on a pretty plate, spice-side up. So simple yet so delicious!
|
|
This is one versatile spice blend!
Sweet Asian has a sweet, peppery flavor that delights your palate.
¥ Create a marinade for meat, poultry and heartier fish like salmon or halibut.
¥ Sprinkle on sweet potatoes or yams before roasting them in the oven.
¥ Create a stir-fry of tofu, broccoli, mushroom, carrot and onion, adding a touch of Sweet Asian at the end.
¥ Add to wilted spinach, along with a drizzle of olive oil.
|
|
Two kinds of orange give this an intense burst of citrus!
Tangy Citrus can make its home almost anywhere on your plate. It has a light, fruity, garlicky taste that gently highlights other flavors.
Õ We love it sprinkled on broiled scallops, or any light fish.
Õ Try making a vinaigrette with extra virgin oilive oil, a white vinegar, minced shallot and a sprinkling of Tangy Citrus, to taste. The amount you use will depend on how strong your vinegar is.
Õ Steamed asparagus takes on a new dimension with a light drizzle of olive oil and Tangy Citrus.
|
|
You're not in Kansas any more!
Thai Treasure is exotic by any standard -- whole lemongrass and powdered lemongrass combine with garlic, ginger, cumin and basil to make up an intensely flavorful blend.
… Looking for a quick way to create a unique rice dish? Sprinkle about 2 tsps of Thai Treasure into your water before making rice.
… Tofu lovers, check this out: make an easy stir fry with cubed firm tofu, vegetable oil, strips of red peppers and a sprinkle of Thai Treasure.
|
|