Spicy Rice Strogonoff
This is an easy and healthful version of the traditional strogonoff recipes.... brown rice is the key!
Prepare 6 servings of brown rice (long grain, basmati or other) according to package directions. For extra flavor, use low-fat chicken broth instead of water, and omit the salt.
While rice is cooking, prep the rest of the ingredients:
2 cups slices mushrooms (white button, baby portabellos or a mix of wild mushrooms)
3 cloves garlic, sliced thin
1 medium yellow onion, diced
1 red pepper, cored and cut into strips
Sautee the vegetables in olive oil until softened but still firm.
Add 2 tsps. Racy Paprika spice blend from Your Spice of Life.
When rice is ready, add to vegetable mixture.
Taste for seasoning; add sea salt or slightly more Racy Paprika according to your preference.
When ready to serve, mix in 1/4 sour cream and serve immediately.
(thickened plain yogurt may be substituted for the sour cream -- see Veggie Yogurt Dip recipe for technique.)
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